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Hospitality and catering

A consistent look, from the kitchen to the front desk.

Restaurant service outfit with an apron.

Kitchen, service, reception and housekeeping

Build kitchen outfits around jackets, trousers and aprons. For service, consider apron length and pocket access. For reception and housekeeping, balance presentation with movement and tasks. One shared colour can connect these roles without identical garments.

Coordinate garments and branding

List requirements by department, separating the establishment logo, personal name and role. Include laundry conditions and garment rotation. Consider fabric and thread or ink colours together to keep the logo legible.

Your company's signature

Personalisation is part of preparing your workwear: logo, company name, position and finish are studied together.

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Tell us about your needs

Describe your project, even if you have not chosen any styles yet. You can attach a list, a scan or a specification.