Hospitality and catering
Prepare workwear around the everyday uses of your team.
What guides the choice
Kitchen, dining room, reception and housekeeping roles need different garments. Share the establishment’s colours and maintenance requirements.
Information to gather
List the roles, approximate quantities, sizes if known, colours, company logo and care requirements. An existing garment or document can be a useful starting point.
Develop the proposal
The linked ranges present possibilities. After reviewing your needs, the team can offer several styles and specify the details in a quotation.
Workwear families to explore
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Chefwear
Coordinate jackets, trousers and aprons for your kitchen team.
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Professional aprons
Choose apron formats and finishes around your activity.
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T-shirts, polos and sweatshirts
Build an identifiable team outfit with personalised everyday garments.
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Professional coats and tunics
Define garments around everyday movement and the organisation of your team.
Your company’s signature
Personalisation is considered when preparing your garments: company logo or name, position and finish.
Tell us about your needs
Describe your project, even if the garment styles have not yet been chosen. You can attach a list, scan or specification.